SCD honey glaced salmon w/carrots

i just tried this receipe and the kids looooved it. nicky just wanted to eat the salmon, but i got some carrots into him too:
For the salmon:
1 lb. fresh salmon fillets 2 tbsp. olive oil 1/4 c. honey 1 clove garlic, crushed
1 tbsp. chili powder
Heat the oil in a skillet. Add the salmon and saute until nearly done. Meanwhile, mix the honey, garlic and chili powder. Just before the fish is done, pour honey mixture over it. It will bubble up in the olive oil and form a glaze you can spoon back over the fish. Serve at once. Serve with a slice of lime.
for the carrots:

HONEY GLAZED CARROTS

1 lb. sm. carrots Boiling salted water 2 tbsp. butter 2 tbsp. honey 1/2 tsp. salt
1/2 tsp. ground ginger 1 tsp. lemon juice Toasted sesame seeds
Wash and peel carrots; slice diagonally. Cook covered in 1-inch of boiling salted water until almost tender.
In medium skillet, melt butter with honey, salt, ginger, and lemon juice. When blended, add drained carrots and cook, stirring frequently, until carrots are glazed and tender. Sprinkle with sesame seeds if desired.